Cui Gezi Hot Pot (Jiangnan Branch)

Name: Cui Gezi Hot Pot (Jiangnan Branch)
Rating: 3.9

火锅 · ⭐ 3.9

No. 195 Yulong Road, Annex No. 14

Dishes

Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Milk Duck Blood
Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Water Chestnut Pork Balls
A Chinese dish made of pork meatballs mixed with fresh water chestnuts, offering a crisp and tender texture.