Zhengyangchun Roast Duck (Tengtai Road Store)
北京菜 · ⭐ 3.8
No. 11, Ground Floor, Rongxiang Garden, Jia Kang East Road, Shuangqing Guangyuan Street

Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
宫爆虾球鳕鱼丁宫爆虾球鳕鱼丁是一道融合菜品,主要食材包括鲜虾球和鳕鱼丁。制作时将虾球和鳕鱼丁焯水备用,再与花生米、干辣椒、葱姜蒜等一同炒制,加入调味汁(酱油、醋、糖、料酒、淀粉调制)翻炒均匀,使食材入味并裹上酱汁。
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
老全爆老全爆是一道以猪里脊肉、木耳、胡萝卜、青椒等为主要食材的炒菜,将食材切片后快速翻炒而成,口感鲜嫩爽脆。
Stir-Fried Chicken with Almonds in SauceCashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒,与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎,再加入黑蒜子翻炒,使牛肉吸收黑蒜的醇香,口感嫩滑,风味独特。