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Chinese Lanzhou Noodles (Nanqiao Store)

小吃面食 · ⭐ 3.5

Approx. 40 meters south of Shuangjie Guesthouse, Yunhe North Road

Dishes

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  Whole Garlic Dish

  A dish featuring whole garlic cloves, gently cooked to soften and enhance flavor while retaining their natural aroma.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Signature Lanzhou Hand-Pulled Noodles

  Signature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Eggplant Beef Rice Bowl

  A savory dish featuring tender eggplant and beef simmered together and served over steamed rice.
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  蘑菇炒肉盖浇面

  蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材，将蘑菇切片与猪肉片一同翻炒，加入适量调味料后制成浇头，再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.

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