Close

Hongzhuan One Bowl of Meat Farmhouse Small Portion Dish (Hongzhuan Street Branch)

东北菜 · ⭐ 4.1

No. 48-Fu Hongzhuan Street

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Pan-fried Eggplant

  Pan-fried eggplant is a Chinese home-style dish made by stir-frying sliced eggplants with garlic, soy sauce, and sugar until tender and flavorful.
• 

  Signature Chili Sauce

  A spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for dipping, mixing with noodles, or enhancing dishes.
• 

  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
• 

  Stewed Three Whites

  A traditional Chinese dish made by slow-cooking white radish, cabbage, and tofu in clear broth, resulting in a mild and nourishing flavor.
• 

  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
• 

  Chicken Leg with Mushrooms

  Chicken leg with mushrooms is a dish made from chicken thighs and mushrooms. After blanching the chicken to remove odor, it's stewed with rehydrated mushrooms and seasonings, then slowly simmered until the chicken is tender and the mushrooms absorb the broth.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews