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Slash Youth Fusion Private Kitchen (Xike Science Park Store)

特色菜 · ⭐ 4.6

1st Floor, Building 2, Xike Science & Technology Park

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Braised Garlic Chicken Feet

  Chicken feet marinated in garlic and seasonings, then braised until tender and flavorful.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Sour Radish Chicken Stew

  A flavorful stew made with chicken and sour radish, simmered slowly to create a tangy, savory broth.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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