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Lao Liang Noodle House (Jinwangfu Commercial Street Branch)

小吃面食 · ⭐ 3.3

Jinwangfu Commercial Street, Yanliu Street

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Tomato Bubble Fish

  A dish featuring tender fish fillets cooked in a tangy tomato sauce, creating a rich and flavorful experience.
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  Tomato Bubble Chicken

  A home-style dish made with chicken and fresh tomatoes, simmered until tender. The sauce is tangy and rich, with a unique bubbly texture from the tomato base.
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  Fresh Pork with Chinese Cabbage

  Chinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Snow Cabbage and Egg Fried Noodles

  A classic Chinese home-style dish made with snow cabbage, eggs, and noodles, stir-fried for a savory and satisfying meal.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Spicy Bubble Chicken

  A spicy Sichuan-style dish made with chicken fried until crispy and tossed in a fiery, aromatic sauce with chili and Sichuan peppercorns.

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