Xiangman Dao Food Plaza (Fengtai Science Park Branch)
小吃快餐 · ⭐ 3.7
Basement Level B1, Building 5, Nuode Center Phase II, Fengtai Science and Technology Park, Qiche Bowuguan East Road
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Premium Beef RicePremium beef rice features优质 beef with rice, onions, and carrots, slow-cooked or stir-fried until tender, then served over hot rice.
Seafood ChawanmushiSeafood chawanmushi is a steamed dish made primarily with eggs and seafood. Whisk eggs with water or broth, strain, pour into small bowls, add shrimp, fish, crab sticks, then steam until set. The result is smooth, tender, and infused with fresh seafood flavor.
Jin's Xianghe Meat PieJin's Xianghe meat pie is a flour-based flatbread filled with pork and seasonings like scallions and ginger, made by rolling, wrapping, and pan-frying. It has a crispy exterior and tender filling.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.- FreshXian is a dish featuring fresh fish such as sea bass, cod, or grass carp. After cleaning, it's marinated with ginger slices and green onions, then cooked by steaming, braising, or frying. The dish retains the tender texture of the fish with simple seasonings.
Fresh Premium Beef RiceFresh premium beef rice uses high-quality beef and fragrant rice, cooked by stewing, with a tender texture and rich aroma.
Fresh Seafood ChawanmushiFresh Seafood Chawanmushi is a steamed dish made with fresh seafood, eggs, and broth. Main ingredients include shrimp, crab meat, and shellfish, with a fresh and delicate flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.