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Wangniu Yunnan Sour Cabbage Beef Hot Pot (Jingguo Store)

火锅 · ⭐ 4.7

No. D12 Jianguomenwai Avenue, Chaowai Subdistrict

Dishes

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  Yunnan Luncheon Meat

  Yunnan luncheon meat is a canned cooked food made primarily from pork, with added starch and seasonings. It's prepared by mixing minced pork with辅料, then steaming or heating in cans to form a smooth, fine-textured meat product.
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  Yunnan Sour Cabbage Hot Pot

  Yunnan sour cabbage hot pot features Yunnan's specialty sour cabbage as the main ingredient, paired with pork, beef, or chicken, and enhanced with tofu, potatoes, and vermicelli. Boil the cabbage with broth or water, then add meat and vegetables to simmer until tender, creating a richly aromatic soup base.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh tender beef is made primarily with fresh yellow beef, combined with Yunnan's unique spices and vegetables, and prepared by quick stir-frying or stewing. The beef slices are marinated to maintain their tender texture and then stir-fried together with辅料 such as onions and green peppers, preserving the original flavors of the ingredients.
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  8-Second Bamboo Shoot Slices

  Eight-second bamboo shoots is a dish made from fresh bamboo shoots, sliced thin and blanched for about eight seconds to retain their crisp tenderness. Typically stir-fried with minced garlic and green onions, highlighting the natural sweetness and crunch of the bamboo slices.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Wang Niu Dian Shang Nao

  Wang Niu Dian Shang Nao is a dish featuring beef from the top blade cut, known for its tender texture and marbled fat. Typically marinated and then grilled or stewed, it's seasoned with Yunnan spices like chili, Sichuan pepper, garlic, and ginger for rich, layered flavor.
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  Osmanthus Glutinous Rice Ice Porridge

  Guìhuā Táng Nuòmǐ Bīng Xī Fàn is made primarily from glutinous rice, cooked with an appropriate amount of rock sugar and water, then finished with dried osmanthus flowers or osmanthus paste for flavor. To prepare, soak the glutinous rice first, then slowly simmer it over low heat until it becomes soft and porridge-like. After cooling, serve chilled or with ice cubes for a refreshing and creamy texture.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mengzi White Rice Noodles

  Mengzi white rice noodles are made from high-quality rice, paired with fresh meat, vegetables, and a special broth. The traditional process gives them a delicate and elastic texture.
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  Mint-flavored Beef Jerky

  Mint beef jerky is made from beef, marinated, dried or dehydrated, then mixed or stir-fried with fresh mint leaves. Seasoned with salt, chili, and spices, it retains the chewiness and flavor of beef while adding mint's refreshing aroma.
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  Sour Spicy Pomegranate Blossom

  Sour and spicy pomegranate flower is a dish featuring pomegranate flowers as the main ingredient, seasoned with chili, garlic, and ginger. The flowers are blanched and stir-fried with seasonings to retain their crisp tenderness.

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