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Hao Ji · Hua Jiao Ji · Shun De Cai

粤菜 · ⭐ 4.0

No. 198, Andingmen Outer Street, Hepingli Subdistrict (adjacent to Mole Di and Huaiyang Fu)

Dishes

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  Health-Promoting Mixed Salad

  Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Homestyle Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, evoking nostalgic comfort.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Golden Soup with Fish Maw

  Golden broth with fish maw features fish maw as the main ingredient, paired with chicken, ham, and mushrooms, slowly simmered in premium broth. After soaking, the fish maw is cooked with ingredients until the gelatinous essence dissolves, yielding a golden hue and smooth texture.
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  Golden Garlic Filet Mignon

  Tender beef tenderloin pieces stir-fried with golden garlic, delivering a rich and savory flavor.
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  Shunde Chicken Rice Roll

  Shunde chicken rice features tender chicken slices stir-fried with rice, egg, and greens, then wrapped in rice. Seasoned lightly with soy and oyster sauce for rich flavor.
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  Fresh Pepper Golden Broth Beef

  Fresh Pepper Golden Broth Beef is a Chinese dish made with beef slices, fresh peppers, and broth. The beef is blanched and then cooked together with fresh peppers and golden broth, resulting in a tender texture and rich soup.

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