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清真永昌铜瓢牛肉(置信银河店)

火锅 · ⭐ 4.7

Shop No. 004, 4th Floor, Building C, Zhixin Galaxy Plaza, Yikang North Road

Dishes

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  Baoshan Ersi

  Baoshan Ersi is a traditional specialty snack from Baoshan, Yunnan, made from high-quality rice through soaking, grinding, and steaming into thin rice noodles. Served boiled or stir-fried with minced meat, vegetables, and seasonings, it offers a smooth, elastic texture and fresh, savory flavor.
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  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Beef and Bitter Herb Fried Rice

  A flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
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  Yongchang Beef

  Yongchang beef is a dish made with fresh beef simmered in a secret sauce, resulting in tender and flavorful meat. Popular in northwestern China, especially in Yongchang County, Gansu Province.
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  Yongchang Beef Hot Pot Base

  A rich beef hot pot base made with fresh beef and aromatic spices, perfect for cooking various ingredients in a flavorful broth.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Copper Pot Beef

  A traditional Sichuan dish featuring beef stewed with chili and Sichuan pepper in a copper pot, resulting in rich, spicy flavor.

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