Guang Long Egg Tart King (Fuying Store)
小吃快餐 · ⭐ 4.2
No. 243 Liutang Road
Dishes
Whole Wheat ToastWhole wheat toast bread is made from whole wheat flour, water, yeast, salt, and a small amount of sugar, then kneaded, fermented, shaped, and baked. After fermentation, the dough is placed in a loaf pan for secondary fermentation and baked at high temperature until golden brown on the outside and soft and elastic inside.
Fresh Mung Bean CakeFresh mung bean cake is made from high-quality mung bean powder, sugar, and oil, steamed to a smooth and refreshing texture, perfect for summer.
Tata SuA traditional Chinese pastry made from flour, sugar, oil, and eggs, baked to a crisp exterior and soft interior, often served as a tea snack or festive treat.
Cantonese Egg TartA Cantonese egg tart is a dessert made from eggs, milk, and sugar, with a crispy pastry shell and a smooth custard filling. The custard is poured into the shell and baked until golden and set.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
European Portuguese TartA European-style Portuguese tart made with a flaky crust and creamy custard filling, baked to golden perfection.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Wife CakeMooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
Taro Paste Cream PuffTaro paste cream puff is made with a flaky pastry shell filled with sweet taro paste. Main ingredients include taro, flour, butter, sugar, and eggs, baked to form a crispy outer layer and smooth inner filling.- Cheese Sauerkraut BunA fusion pastry with a crispy crust and savory filling of cheese, beef, cabbage, carrot, and tomato sauce, baked to golden perfection.
Egg FritterA traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.