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Called Fried Chicken (North Wa Road Branch)

小吃快餐 · ⭐ 3.8

No. 48, Beiwaxi Li

Dishes

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  Tender Chicken Delight

  Young chicken marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasonings to retain tenderness and flavor.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Trendy Sweet Potato Balls

  Famous sweet potato balls are made from mashed steamed sweet potatoes mixed with glutinous rice flour, shaped into round balls, then deep-fried until golden and crispy outside, soft and chewy inside. Serve with powdered sugar, condensed milk, or crushed peanuts.
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  Trendy Chicken Strips

  Popular chicken strips are made from chicken fillets, marinated, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sauce.
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  Trendy Onion Rings

  Onion rings are made from onions sliced into rings, coated in a batter of flour, starch, and seasonings, then fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a layered texture.
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  Crispy Banana Delight

  Peel the banana, coat it in a thin batter, and deep-fry until golden and crispy outside, soft inside.
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  Trendy Chicken Nuggets

  Famous chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender and juicy inside, often served with tomato or sweet chili sauce.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Korean Double Flavor Boneless Fried Chicken

  Korean-style boneless fried chicken with two flavors: sweet chili sauce and garlic soy sauce, made from marinated thigh meat coated in special batter and deep-fried until crispy.

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