Jinfu Northeast Dumpling House
小吃快餐 · ⭐ 3.6
No. 193-21, Zhongshan Road (next to Chongqing Wanzhou Noodles)
Dishes
Yi Dan Liang Gold Label Craft BeerYi Dan Liang Gold Label Craft Beer is a craft beer made with high-quality malt and hops, featuring a rich taste with a subtle malt and hop aroma, suitable for beer lovers.
Three Whip King WineA medicinal wine made by soaking deer penis, dog penis, and bull penis with various Chinese herbs, known for strengthening the kidneys and enhancing vitality.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Northern Cold NoodlesA chilled noodle dish made from mung bean or potato starch, served with vegetables and a tangy, spicy dressing.
Craft Beer with CareCraft Beer with Care is made from high-quality barley, yeast, and natural water, using traditional brewing techniques. It undergoes long fermentation and aging to create a rich flavor and unique taste.
Da Kai Wei Hawthorn BeverageDa Kai Wei Hawthorn Beverage is a sweet and sour drink made primarily from hawthorn, sugar, and water. The hawthorn is cleaned, pitted, and cooked before being sweetened with sugar, offering a refreshing taste suitable for summer.
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.