Close

Dongsheng Restaurant (Yuancun Third Cross Road Branch)

粤菜 · ⭐ 3.9

2nd Floor, Building No. 9, Yuancun Sanheng Road

Dishes

• 

  Five Willow Fried Pork

  A traditional Chinese dish made of fried pork tenderloin with a tangy sauce and five types of shredded vegetables, offering a crispy texture and sweet-sour flavor.
• 

  Five Willow Fried Egg

  A Chinese home-style dish made with eggs and five types of chopped vegetables, stir-fried to a tender, fragrant finish.
• 

  Braised Beef Shank with Dried Tofu Skin

  A savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
• 

  Boiled Beef

  Steamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
• 

  Braised Chicken Wings

  Red-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
• 

  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
• 

  Egg and Meat Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
• 

  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
• 

  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

Reviews