Chaoyue Xiang Seafood Restaurant (Macangjiao Branch)
鱼鲜 · ⭐ 4.4
No. 192 Machangjiao Road (near Machangjiao Bus Stop on Xinhua Road, Lingjiaohu Park)
Dishes
Prawn and Crab Rice PorridgeA savory rice porridge made with fresh prawns and crab, simmered slowly to create a rich and flavorful dish.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Seafood Delight PorridgeA rich porridge made with fresh seafood like shrimp, squid, and clams, simmered slowly with rice for a delicate and nourishing dish.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Scallion and Ginger Stir-fried ClamsA seafood dish made by stir-frying fresh clams with scallions and ginger, resulting in a tender and aromatic flavor.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Spicy Stir-fried Prince CrabSpicy stir-fried prince crab made with fresh crab, chili, garlic, and ginger for a bold, aromatic flavor.
Foie Gras Baked Fresh MushroomsA luxurious dish featuring fresh mushrooms baked with foie gras, offering a rich and savory flavor.