Farmhouse Handmade Noodles (British Town Branch)
小吃面食 · ⭐ 3.8
No. 132 Ruilian West Road
Dishes
Big Chicken NoodlesBig chicken noodles is a Chinese noodle dish made with chicken and noodles, usually cooked by stewing or stir-frying. The main ingredients include chicken, noodles, and scallions. The flavor is salty and fragrant.
Handmade Beef NoodlesHandmade beef noodles are made with fresh beef and hand-pulled noodles. The beef is typically slow-cooked until tender, while the noodles are chewy and elastic. To prepare, the beef is first cut into chunks, blanched, then simmered slowly with spices. The cooked beef and its broth are poured over the cooked noodles, and toppings such as green onions or cilantro can be added according to preference.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Oil-Poured Noodles TrioA fusion dish combining classic oil-poured noodles with meat, vegetables, and a soft-boiled egg. The hand-pulled noodles are tossed in spicy chili oil, topped with savory minced meat, fresh greens, and a runny yolk for rich flavor.
Spicy Oil-Poured Noodles with SauceA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and thin noodles, resulting in a savory and slightly sweet flavor.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.