Cai Xiaosi · Main Course with Braised Dishes (Wenxi Road Branch)
小吃快餐 · ⭐ 3.7
No. 1165-5 Wenxi Road
Dishes
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Xiao Qi White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion sauce for flavor.
Shen Wansan's Tofu Skin DuckA vegetarian dish made by wrapping tofu skin around a savory filling, mimicking the texture and flavor of duck.
Crispy DuckA dish made by marinating duck meat, coating it in a special oil-based batter, and deep-frying until crispy outside and tender inside.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fresh Meat Red SausageA traditional Chinese sausage made from fresh pork, seasoned and stuffed into casings, then steamed or smoked to create a rich, savory flavor.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.