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TGS Tige's (Wanshou Palace Branch)

西餐 · ⭐ 4.3

No. 22, Southwest of Wanshou Palace

Dishes

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  Wagyu and Foie Gras Rice Bowl

  A premium rice bowl featuring tender wagyu beef and rich foie gras, served with a savory sauce.
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  Wanshou Palace Shrimp Cake

  A traditional Chinese snack made with fresh shrimp, egg white, and starch, pan-fried to a crispy exterior and tender interior.
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  Thai Basil Pork Rice

  A fragrant dish of minced pork stir-fried with Thai basil and served over steamed rice.
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  Signature Mochi Pancake

  A soft and chewy pancake made with glutinous rice flour and filled with sweet red bean or cream, steamed to perfection.
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  Tiramisu

  A classic Italian dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa powder.
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  Osmanthus Milk Black Latte

  A creative drink blending Chinese osmanthus fragrance with coffee, made with espresso, milk, and osmanthus syrup, topped with foam for a smooth, sweet aroma.
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  Osmanthus Wine Ferment Layer Cake

  A sweet dessert made by layering glutinous rice flour and fermented wine, infused with osmanthus flowers for a fragrant, soft, and delicate texture.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Basil Spicy Chicken Pasta

  Basil Spicy Chicken Pasta features grilled chicken, pasta, and a spicy basil sauce for a bold, aromatic flavor.
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  Blueberry Cream Cheese Mochi Pancake

  A sweet treat featuring a fluffy pancake base topped with fresh blueberries, cream cheese, and chewy mochi for a delightful texture contrast.
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  Spicy Beef and Lotus Root Noodles

  Spicy beef and lotus root slices stir-fried with noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Truffle Ham Mushroom Crispy Pizza

  Made with a thin crispy crust topped with black truffle, ham slices, and mixed mushrooms, baked at high temperature. Crispy texture with rich aroma, savory flavor enhanced by the unique fragrance of black truffle.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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