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Dongbei Yipin · Iron Pot Stew · Northeastern Cuisine

东北菜 · ⭐ 3.8

No. 201-19 Yulan Road (directly opposite the main entrance of Zhongyu Aido Hui)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Dumpling Balls

  A traditional Northeast Chinese snack made by wrapping corn or sorghum flour around fillings like bean paste or pork, then steaming until soft and flavorful.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Northeastern New Year Pig Meat Dish

  Northeast Chinese New Year pork dish is a traditional holiday meal featuring pork (like belly, blood, and intestines), sour cabbage, vermicelli, and pork bones. Cook pork, slice it, then stew with sour cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Small Chicken Stew with Flatbread

  A traditional home-style dish featuring free-range small chicken and handmade flatbread, slowly stewed together until tender and flavorful.
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  Special Spare Ribs and Green Bean Stuffed Pancake Pot

  Special Spare Ribs and Green Bean Stuffed Pancake Pot is a Chinese dish made with spare ribs, green beans, and pancake. The spare ribs are stewed and mixed with green beans, then cooked together with the pancake, offering a rich and delicious taste.
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  Homemade Delicious Radish

  Homemade Delicious Radish is a home-style dish made with fresh radishes and seasoned with seasonings. The radishes are sliced or shredded and then marinated with salt, sugar, vinegar, and other seasonings, resulting in a crisp and delicious texture.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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