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Zhao's Restaurant · Barbecue (West Railway Station Branch)

烧烤 · ⭐ 3.7

South Gate (west end), Zone 1, Greenland Central Plaza, Hechang Road

Dishes

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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Special Pork Skewers

  Special pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
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  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
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  Freshly Shucked Oysters

  Fresh oysters opened on-site and steamed with garlic, butter, and vermicelli, preserving their natural freshness and delicate flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are a popular dish made by grilling marinated lamb pieces on sticks, often seasoned with spices like cumin and chili for a flavorful experience.
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  Premium Cold Appetizers

  Premium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
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  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
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  Hot Pot Lamb Slices

  A traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.

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