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Ba Ban Hunan Cuisine · Beef Noodle (Shangdi Hua Lian Store)

小吃面食 · ⭐ 4.2

Unit B1-05, B1 Floor, Beijing Hualian Shopping Center on Nongda South Road

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Xiang-style Stewed Chicken

  Xiang-style braised chicken is a dish made primarily with chicken, combined with ingredients such as mushrooms and red dates, prepared using the braising cooking technique. The chicken is cut into pieces, marinated with seasonings, then cooked together with the配料 in a pot along with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the sauce thickens.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef slices and tomatoes. The preparation involves blanching the beef to remove any odor, then stewing it together with softened tomatoes until the sauce thickens.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Braised Pear with Tremella Mushroom

  Silver ear fungus stewed pear is a nourishing dessert made primarily from silver ear fungus and pears. To prepare, soak the silver ear fungus in advance, wash and cut the pears into pieces, then place both ingredients with适量 water into a pot and simmer over low heat until the fungus becomes soft and the pears are fully cooked. Finally, add a small amount of rock sugar to taste.
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  Changsha Grilled Sausage

  Changsha Big Grilled Sausage, made from premium pork, carefully processed to ensure a full-bodied texture and appealing color. Using traditional roasting techniques with charcoal slow-grilling, the sausage develops a crispy outer skin while maintaining tender, juicy meat inside, filling the air with irresistible aroma.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

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