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吆酒地摊江湖菜烧烤(桃仙机场店)

烧烤 · ⭐ 4.5

Opposite Lühang Express Hotel, National Highway 304, Huangshanzi Village, Taoxian Town

Dishes

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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Mackerel Uncle

  A dish made with mackerel and tofu, stir-fried with vegetables for a savory flavor.
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  Benxi Grilled Tofu Skin

  Benxi grilled tofu skin is a specialty snack from Benxi City, Liaoning Province, made by grilling tofu skin with scallions, ginger, garlic, chili, and other seasonings over charcoal for a crispy exterior and tender interior.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Thai-Style Mussels

  Fresh mussels are stir-fried with a Thai-style sauce made from fish sauce, lime juice, chili, and garlic. The mussels are tender, and the sauce is tangy and spicy with strong Southeast Asian flavors.
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  Roasted Invincible Large Yellow Croaker

  Roasted Invincible Large Yellow Croaker is a dish made with large yellow croaker, marinated and then grilled over charcoal. The skin is crispy, and the meat is tender with a unique flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Baozi Fragrant Pig Intestine

  Baozi Fragrant Pig Intestine is a dish made with pork intestines and aromatic seasonings, slowly stewed. It has a soft and chewy texture, rich fragrance, and delicious flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Spicy Crispy Duck Wings in Fragrant Pot

  Spicy crispy duck wings stir-fried with aromatic spices, chili, and Sichuan pepper in a wok.

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