Nengfang Yuan Catering Store
川菜 · ⭐ 3.5
Group 9, Liyi Village
Dishes
Spicy Braised RabbitSpicy braised rabbit with tender meat and rich flavor, a classic Sichuan dish.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Fang Jie Cold Chicken SaladA spicy and flavorful cold chicken salad made with marinated chicken, vegetables, and a tangy chili dressing, popular in Sichuan cuisine.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.