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Rongchang Pugai Mian (Shiyang Road Branch)

小吃面食 · ⭐ 3.4

No. 3, Shiyang Village, Erlang Subdistrict (250 meters on foot from Exit 3A of Chenjiaping Metro Station)

Dishes

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  Ginger Duck Rice

  Ginger duck rice is a Chinese main dish made with duck meat and ginger, cooked by stewing or stir-frying. The duck meat is tender, and the ginger flavor is rich.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage Noodles

  A noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.
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  Iron Pan Pig Liver Noodles

  Iron pan pig liver noodles is a Chinese noodle dish made with pig liver and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings in an iron pan. The texture is tender and the flavor is rich.

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