One Bowl Lanzhou Hand-Pulled Noodles (Xizhuang Street Market Store)
小吃面食 · ⭐ 3.7
Lanzhou Lamian Restaurant at the entrance of Xizhuang Street Market
Dishes
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Xinjiang Big Chicken Rice BowlA flavorful dish of chicken, potatoes, and peppers stir-fried in a spicy sauce, served over rice.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Eggplant and Pork NoodlesStir-fried eggplant and pork served over noodles, seasoned with savory sauce.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Mushroom and Beef NoodlesA savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
Stir-Fried Mushroom and Meat over RiceMushroom stir-fried meat rice bowl features pork slices and fresh mushrooms, marinated and stir-fried together with seasonings, then served over steamed rice.
Xiyu Noodles Stir-FryA Xinjiang-style dish featuring wide noodles stir-fried with lamb, onions, and peppers for a savory, aromatic flavor.