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You He Mei Wei (Jinyuan Time Business Center Store)

家常菜 · ⭐ 3.4

Laoyingfang Road, Jin Yuan Shidai Business Center, Building C, 1st Floor

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
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  Stir-fried Pork Liver Rice

  Stir-fried猪肝饭 is a Chinese fast food dish primarily made with pig liver. The pig liver is sliced and marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions, and finally mixed into rice. The cooking process emphasizes precise heat control to ensure the pig liver remains tender and the vegetables crisp.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried buns are made with flour dough, filled with minced pork and chopped scallions, sealed, then cooked in a pan with a little oil and water—first fried, then steamed to achieve a crispy bottom and tender interior.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a Chinese pastry made with pork and cabbage. Minced pork is mixed with seasonings, cabbage is chopped and squeezed to remove excess water, then combined with the meat filling. The mixture is wrapped in dough wrappers, sealed, and steamed.
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  Chinese cabbage and egg pie

  A cabbage and egg pancake is a dough dish made primarily from cabbage and eggs. Finely chop the cabbage, squeeze out the water, mix with beaten eggs, add seasonings, and stir well to make the filling. Mix flour with water to form a dough, roll it into a round skin, fill with the mixture, seal the edges, and fry in a flat pan until golden on both sides.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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