Shen Meng
鱼鲜 · ⭐ 3.9
Exit B of Fenghuangxincun Metro Station, 310 meters on foot
Dragon Mate tips
这家饭店位于Exit B of Fenghuangxincun Metro Station, 310 meters on foot，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sashimi Platter、Pork Knuckle Skewers、Sea Urchin Fried Rice。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Exit B of Fenghuangxincun Metro Station, 310 meters on foot
- Popular dishes: Sashimi Platter, Pork Knuckle Skewers, Sea Urchin Fried Rice, Baked Barramundi Fish Head, Avocado Foie Gras Sushi
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pork Knuckle SkewersSkewered chicken cartilage, a popular barbecue dish, is marinated with soy sauce, rice wine, garlic, and chili powder before grilling over charcoal or in a烤炉.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Baked Barramundi Fish HeadFresh barramundi fish head baked with seasonings, resulting in tender meat and rich aroma.
Avocado Foie Gras SushiAvocado foie gras sushi made with fresh avocado and aged foie gras, served on vinegared rice with seaweed. Sliced avocado and thin foie gras slices placed on sushi rice, rolled or shaped into hand-pressed sushi, garnished with sesame or caviar.- Grilled Corn SkewersGrilled corn skewers made with fresh corn kernels, seasoned and roasted over charcoal for a sweet and savory flavor.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Golden Soup Sea Bass with Fish TailFresh sea bass steamed in a golden broth made from chicken stock, tomato, and carrot, served with fish tail slices for a delicate, savory dish.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.