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1958 Brewery

西餐 · ⭐ 3.8

No. 1 Sanlihe Road, Building 2, Xiyuan Hotel

Dishes

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  German Craft Beer

  German craft beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast through fermentation. The process involves mashing the malt, boiling it with hops, fermenting with yeast, and aging. It features rich foam and a distinctive flavor.
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  German-style Pork Knuckle

  German-style roasted pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, it's slow-roasted at low temperature until tender with a crispy skin, typically served with sauerkraut or mashed potatoes.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Vienna Sausage

  Vienna sausage is a processed meat product made primarily from pork and beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and cured, smoked, or cooked.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sausage Assortment

  Sausage platter features various sausages like腊肠, Cantonese sausage, and smoked sausage, steamed or pan-fried, sliced and arranged. Some versions include vegetables such as bell peppers, onions, or bean sprouts for added texture.

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