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Nanjing Dumplings and Duck Blood Vermicelli Soup (Zhongshan North Road Branch)

小吃快餐 · ⭐ 3.8

No. 55, Lane 2139, Zhongshan North Road

Dishes

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  Nanjing Soup Dumplings

  Nanjing soup dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with seasoned pork and rich broth. Steam-cooked to perfection, they offer a savory, juicy bite.
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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Braised Beef Shank Noodles

  Braised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
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  Handmade Pumpkin Cake

  Made from fresh pumpkin puree, mixed with glutinous rice flour and a touch of sugar, then pan-fried until golden brown for a crispy exterior and soft interior.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Gongwan Noodles

  A Chinese dish featuring rice noodles, meatballs, and vegetables in a savory broth.
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  Pork Tenderloin Pancake

  Ribs饼 is made with pork tenderloin, sliced or shredded and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The dough is rolled thin, filled with marinated pork strips, folded and sealed, then cooked until golden brown on both sides—crispy outside, tender inside.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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