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Nancheng Lu Xiang (Dongli Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial space, No. 8-52, Jia He Li, Jinzhong Subdistrict, Dongli District

Dishes

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  久久鸭合集

  久久鸭合集以鸭肉为主要食材，经过腌制后采用烤制或卤制的方式烹饪，搭配多种香料和调味料，使鸭肉入味且口感丰富。部分版本可能包含鸭脖、鸭翅等部位，适合冷热食用。
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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Head Meat

  Head meat refers to the pig's head, mainly including pork face, ears, and tongue. Usually boiled, stewed, or braised until tender and flavorful. Common dishes include braised pork head with soy sauce and red-braised pork head.
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  小烧鸡

  小烧鸡是一道以鸡肉为主要食材的菜肴，通常选用嫩鸡或仔鸡，经过腌制后进行烧制。制作时先将鸡肉焯水去腥，再加入调料如酱油、料酒、姜片、葱段等腌制入味，最后放入锅中慢火焖烧至熟透，使鸡肉充分吸收调味汁，口感软嫩，味道浓郁。
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  Crystal Sausage

  Crystal meat sausage is made primarily from pork, finely processed and stuffed into sausage casings. The sausage has a transparent body like crystal, with a fresh and tender texture and delicate meat quality.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  美食拼盘

  美食拼盘由多种食材组合而成，常见包括熟食肉类、海鲜、蔬菜和豆制品等，经过切配后摆盘，部分食材可能经过腌制、蒸煮或煎炒处理，以保持口感和风味。
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  肘肉

  肘肉是指猪或牛的前腿部位，富含胶质和脂肪。通常通过炖煮、红烧或卤制的方式烹饪，使肉质软烂入味，口感丰富。
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Fresh Braised Pork Liver

  Fresh braised pig liver is a dish made primarily from pig liver, blanched to remove odor and then slowly cooked in a seasoned braising sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor absorption.

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