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Liang Can Rice Noodles

小吃快餐 · ⭐ 3.5

No. 42 Beiyuan Road

Dishes

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  Spicy and Sour Rice Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Classic Potatoes Noodles in Clay Pot

  Classic clay pot potato noodle dish features potato noodles, pork slices, greens, and bean sprouts simmered slowly in a clay pot. Noodles are soaked and cooked, then combined with meat and vegetables in the pot with broth or water, gently stewed until flavorful.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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