Sichuan-Hunan Stone Pot Fish (Guanggu First Road Branch)
火锅 · ⭐ 3.8
Intersection of Guanggu 1st Road and Kangmei Road

Dishes
Signature Dry Pot Shredded ChickenA signature dish featuring shredded chicken stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Signature Beef Three Delicacies Hot PotA flavorful hot pot featuring beef, tripe, and brisket simmered in a rich, spicy broth—perfect for lovers of bold, authentic Sichuan flavors.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.