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Nanjing Yangtze River Ship Hyatt Regency Hotel Bright Buffet Restaurant

自助餐 · ⭐ 4.6

No. 504 Binjiang Avenue

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Huayi Guofeng Afternoon Tea

  A refined afternoon tea featuring traditional Chinese dim sum such as steamed dumplings, shrimp dumplings, and green bean cakes, served with jasmine or oolong tea.
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  Nanjing Fresh Pork Dumplings

  Fresh pork dumplings from Nanjing, wrapped in thin dough and boiled in clear broth, served with scallions and herbs for a delicate, savory taste.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Freshly Boiled Rice Porridge

  A Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Cake Dessert

  A sweet dessert made from flour, eggs, sugar, and cream, baked to a soft texture and often decorated with fruits or chocolate.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices stir-fried with chili and Sichuan pepper, then tossed with cooked noodles for a bold, aromatic flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Spanish Mackerel or Bream

  A dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.
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  Brown Sugar Milk Tea

  Black sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.

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