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庖丁张·全牛小馆(青阳路店)

火锅 · ⭐ 4.8

Shop No. 103, Building 1, Jinfeng Yuan, Qingyang Road

Dishes

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  养生牛肉汤

  养生牛肉汤以牛腩或牛腱为主要食材，搭配胡萝卜、白萝卜、枸杞、党参等滋补配料，通过慢火炖煮制成。制作时先将牛肉焯水去腥，再与蔬菜和中药材一同放入锅中加水炖煮数小时，直至牛肉软烂、汤色清澈。
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  Boneless Beef Noodles

  A savory noodle dish made with boneless beef simmered in a rich broth, served over soft noodles.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Crispy Lotus Root Noodles

  A refreshing dish made with lotus root and noodles, tossed in a tangy and spicy dressing for a crisp, flavorful bite.
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  Beef Clear Soup Pot

  Beef clear soup pot made with fresh beef and water or broth, seasoned with ginger and scallions. Some versions include radish and carrot for added flavor. Beef is sliced or cubed and slowly stewed to keep the broth clear and highlight the natural beef taste.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef with Beef Bone

  A dish featuring beef and beef bones, slow-cooked to extract rich flavor from the bones and tender meat.
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  Special Pan-Fried Flatbread

  A flatbread made from flour and pan-fried until crispy, often served with sauces or vegetables.
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  Pork Spine Broth with Beef Ribs

  Pork spine broth paired with beef ribs, slow-cooked to tender perfection in a rich, savory broth.

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