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Haidongdong Community Coffee (Sifang Locomotive Park Branch)

咖啡 · ⭐ 4.2

Sifang Zhihui Port

Dishes

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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Mexican Soft Noodles

  A Mexican dish made with soft corn noodles, seasoned with tomato sauce, onions, chili, and cheese.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mocha Cappuccino

  Mocha is made by mixing espresso, steamed milk, and chocolate syrup, topped with whipped cream or cocoa powder. First mix espresso with chocolate syrup, then add heated milk, and finally add foam or cocoa powder as desired.
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  Ruby Gem

  Ruby is a dessert made primarily with fresh red-fleshed dragon fruit, combined with coconut milk or whipped cream. The dragon fruit pulp is blended into a puree and mixed with coconut milk, then sweetened with an appropriate amount of sugar. After chilling to set, it forms a smooth, jelly-like dessert that can be garnished with diced mango or mint leaves on top.
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  Pineapple Beer

  A refreshing dessert made by marinating pineapple in beer, resulting in a sweet and tangy flavor with a subtle alcoholic note.

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