Jiujiu Ya Duck Neck (Chengdu Wenjiang Heshenghui 2nd Store)
小吃快餐 · ⭐ 3.6
B1 Level, Zhujiang Plaza, No. 1588 Guanghua Avenue (Section 3) (near subway entrance)
Dishes
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic brine with chili and spices.
Cold Skewered Potato SlicesPotato slices are threaded onto bamboo skewers, soaked in cold water, then tossed with dressing. Crisp texture, main ingredient is potato, prepared by cold mixing.
Cold Spiced Tripe SkewersA spicy Sichuan cold dish made with sliced beef tripe marinated in a fiery sauce and served on skewers for a crisp, numbingly flavorful bite.
Spicy Duck Intestine SkewersFresh duck intestines marinated in a secret spice blend and grilled on skewers, offering a spicy and satisfying bite.
Double Pepper Chicken FeetA cold dish made with chicken feet and green and red peppers, known for its spicy and crunchy texture.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Sweet and Spicy Lotus RootSweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
Sweet and Spicy Chicken TipsA Chinese dish made with chicken pieces stir-fried in a sweet and spicy sauce, known for its tender texture and bold flavor.
Crispy Spicy Duck NeckCrispy Spicy Duck Neck is made from duck necks marinated in spices, then deep-fried to achieve a crunchy texture. It's a popular snack with bold flavor and satisfying bite.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.