Shun Hua Xiang Pin Tang (Hunan Specialty · South Railway Station Thirteenth Branch)
小吃快餐 · ⭐ 4.1
Waiting Hall, Changsha South High-Speed Railway Station, Yuhua Avenue, between Gates A10 and B10
Dishes
Camellia Oil DuckCamellia oil duck is made with fresh duck meat and camellia oil, slowly stewed with ginger and scallions for a rich, fragrant flavor.
棒棒鱼棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Scallion Fragrant Duck JawA dish made with duck jaw and scallions, stir-fried to bring out rich aroma and tender texture.
Scallion Duck WingsA dish made with duck wings simmered with scallions and seasonings, resulting in tender, flavorful meat with a fragrant onion aroma.
Scallion-flavored Duck NeckA savory Chinese snack made by braising duck necks with scallions and spices, resulting in tender, flavorful meat.
Scallion Duck LegA flavorful dish featuring duck legs simmered with scallions, resulting in tender meat infused with aromatic onion flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Steamed DuckA Hunan specialty dish made by marinating duck meat in a savory sauce, then braising and air-drying it to create a rich, flavorful, and slightly spicy delicacy.
Spicy Tea Oil DuckSpicy tea oil duck is made with duck meat stir-fried in tea oil and spicy seasonings, resulting in a rich, aromatic dish with a bold, fiery flavor.