Haoshanglai Chinese-Western Restaurant (Gongkang Branch)
西餐 · ⭐ 4.2
Room 105, Building 2, No. 555 Gongkang Road
Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
Kids' Sirloin SteakA tender and flavorful steak made from high-quality sirloin, perfect for kids.
Kiss Style Filet MignonA premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
小面包小面包是一种以面粉、水、酵母、糖和盐为主要原料制作的发酵面点，通过揉面、发酵、整形和烘烤制成。成品外皮酥脆，内部松软，常作为早餐或零食食用。
Fruit Salad HA refreshing mix of fresh apples, bananas, strawberries, blueberries, and oranges, dressed with honey and lemon juice.
French Grilled Lamb ChopsFrench grilled lamb chops are marinated in herbs, garlic, and olive oil, then seared and roasted to perfection for a rich, tender flavor.
Foam Milk TeaBubble tea is a drink based on black tea, flavored with milk or non-dairy creamer and syrup, then mixed or shaken to create rich foam. Main ingredients include black tea, milk or creamer, sugar, and water. Brew the tea, cool it, add syrup and milk, then blend or shake to form fine bubbles.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Burnt Black Pepper SteakA steak dish featuring a charred black pepper crust, tender beef, and rich savory flavor.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Steamed Chicken FeetSteamed chicken feet is a dish made by boiling chicken feet and then steaming them with seasonings, resulting in tender and flavorful meat.