Pang Mei Noodles (Ali Branch)
小吃面食 · ⭐ 4.2
Ground Floor, Wan Gu Li, Ali Center A7
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Handmade Sparkling Ice JellyHandmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
Signature Three-Flavor NoodlesSignature Three-Combine Noodles is a dish featuring noodles with stir-fried beef, eggs, and greens. Cooked noodles are mixed with a savory sauce, then topped with beef slices, fried egg, and blanched vegetables for a rich, balanced flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fat Sister's Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and chewy noodles, seasoned with chili oil and aromatic spices.
Fat Sister Pea and Pork Sauce NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles, peas, pork sauce, and spicy seasoning.
Fat Sister Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal stir-fried with noodles, known for its bold, numbing heat and rich flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.