Zhou Jie Zongzi
小吃快餐 · ⭐ 3.8
Annex No. 21, Beisen Agricultural Market, No. 68, Beisen South Road
Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.