Huang Temple Lu Zhu • Huang Temple Drinking Company
北京菜 · ⭐ 4.0
No. 11, Rendinghu North Lane, Huangsi Street (inside the main entrance of Hema Fresh, south side of Huangsi Street)
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Tender Beef Tripe in Small BowlXiao Wan Jin Tou Ba Nao is a dish made primarily from beef tendons and beef brisket, simmered with seasonings until tender and flavorful. Commonly enhanced with scallions, ginger, and star anise for depth of flavor.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Sauced Pork TongueSauce pork mouth strips use pork oral parts as main ingredients, blanched and boiled, then sliced and marinated in a sauce made from soy sauce, sugar, cooking wine, star anise, and cassia bark, finally heated to thicken the sauce.
Spiced Pig EarsSauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Spiced Meat PlatterA cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.