胡小厨麻辣香锅(瑶海万达店)
川菜 · ⭐ 4.4
Shop No. 5-113, 1st Floor, Yaohai Wanda Golden Street
Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Anjing Luncheon MeatAnjing Luncheon Meat is a processed pork product made by grinding meat, seasoning, and canning it after high-temperature sterilization. It has a smooth texture and is versatile for frying, stir-frying, or boiling.
Stir-Fried Rice Cake in PotA traditional Chinese dish made by simmering rice cakes with vegetables and meat or seafood, resulting in a rich, savory flavor.
Pork BaconPork bacon is a cured and smoked pork product, typically made from pork belly or loin, with a savory, slightly sweet flavor. It's commonly pan-fried or used in sandwiches and salads.
Premium CauliflowerA delicately prepared dish featuring fresh cauliflower stir-fried with ham and carrots, offering a crisp texture and savory flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.