Close

Luoshier · Braised Vegetables Luosifen (Wangsiying Store)

小吃快餐 · ⭐ 3.6

Room C116, 1st Floor, Dongjie, Guanyintang Cultural Avenue

Dishes

• 

  Fried Spring Rolls

  Xiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
• 

  Crispy Pork Noodles with Snail Soup

  Xiao Su Rou Luo Si Fen is a dish featuring Luosifen noodles with crispy pork strips. Luosifen is a Guangxi specialty rice noodle, typically seasoned with pickled bamboo shoots, chili oil, and peanuts. Xiao Su Rou consists of pork strips coated in batter and deep-fried until crispy outside and tender inside. The combination creates a unique flavor profile.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Air-Freighted Liuzhou Spicy Pickled Bamboo Shoots

  Fresh bamboo shoots flown in from Liuzhou are fermented to make sour bamboo shoots, then mixed with chili oil, garlic, and ginger. Premium bamboo shoots are pickled and fermented for a unique tangy flavor, enhanced by red oil for aroma.
• 

  Spicy Oil Wood Ear Noodles

  Sliced black fungus in spicy oil is a cold dish made by soaking dried fungus, slicing it finely, and mixing with scallions, ginger, garlic, and other seasonings. After blanching and draining, it's tossed with chili oil, soy sauce, vinegar, sugar, and salt for a crisp texture and rich flavor.
• 

  Classic Changsha Stinky Tofu

  Classic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

Reviews