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Niuniu Qingzhen Tofu Banquet (Qibu Chang Branch)

特色菜 · ⭐ 3.7

No. 442, Qibu Field

Dishes

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  Oil-Fried Delight

  Youxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
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  Fragrant Tofu

  A Chinese dish made with soft tofu stir-fried with minced meat and seasonings, resulting in a rich, savory flavor.
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  Sea Vegetable and Taro Stew

  A savory stew combining sea vegetables and taro, offering a delicate balance of flavors and textures.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Beef and Tofu Soup

  A savory soup made with beef and tofu, known for its smooth texture and rich flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Fermented Tofu with Tripe Stew

  Fermented tofu and tripe are simmered together in a spicy broth, creating a rich, aromatic dish with contrasting textures.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.
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  Chicken Feet Dry Pot

  A dish made with chicken feet and vegetables, stir-fried in a dry pot style, known for its spicy and aromatic flavor.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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