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Yang Ji Seafood Barbecue

烧烤 · ⭐ 3.7

Opposite Quanqiu Building, Huanshi East Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  A Chinese dish made with fresh crawfish and thirteen spices, stir-fried to create a rich, spicy flavor.
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  Stir-fried Open-Backed Giant Prawn

  A dish featuring fresh giant prawns, split open and stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
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  Signature Charcoal-Grilled Pig's Head

  Premium pig's head marinated and slowly grilled over charcoal, with crispy skin and tender meat, delivering rich smoky flavor.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Fresh Scallops

  Fresh scallops are delicately prepared by steaming or quick stir-frying to preserve their natural sweetness and tender texture, often enhanced with ginger and scallions.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Clear-Braised Green Jade Abalone

  Fresh abalone is gently braised in clear broth with green peas and carrots, resulting in a delicate, refreshing dish with vibrant color and tender texture.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Beef

  Grilled beef is a popular dish made by grilling slices of beef over an open flame, resulting in a flavorful and tender texture.
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  Crab and Chicken Stew

  A flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Chicken Spine and Gizzard Delicacy

  A delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.

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