Konghai • Japanese Charcoal BBQ All-you-can-eat (Daping Time Square Store)
自助餐 · ⭐ 3.9
1st Floor, Building 8, Yishidajie 1st Branch Road, Longhu Times Plaza
Dishes
M4 Wagyu BeefPremium M4 Wagyu beef, known for its rich marbling and tender texture, is cooked using low-temperature methods or grilling to preserve its natural flavor and juiciness.
Salmon or Hiramasa SashimiFresh salmon or hiramasa sliced thinly and served raw, highlighting the delicate flavor and texture of the fish.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.- Russian Triangular WagyuA fusion dish featuring premium wagyu beef wrapped in a crispy triangular pastry and deep-fried to perfection, offering a savory and tender experience.
Wagyu Triangle BeefPremium Wagyu beef cut into triangular pieces, marinated and grilled to perfection—crispy outside, tender inside.
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Salami Organic Vegetable SaladA fresh salad of organic vegetables like lettuce, tomato, cucumber, and onion, topped with slices of Italian salami and dressed in a light olive oil and lemon dressing.
Squid Seafood PancakeA savory pancake made with squid and seafood, pan-fried to golden perfection.
Black Pig Belly PorkBlack pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.