Qingyun Garden · Garden Cuisine
特色菜 · ⭐ 4.0
No. 369, Tiantai Fifth Road
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Almond Wild GreensA Chinese vegetarian dish made with fresh wild greens and toasted almond slices, offering a savory and crunchy texture.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Spicy Fragrant FishA flavorful dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a spicy and fragrant taste.
Mustard Hélào NoodlesA traditional Chinese noodle dish made from buckwheat flour, shaped by extrusion, then mixed with mustard sauce, garlic, and sesame oil for a spicy, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Yellow Croaker and Tofu Stir-fryA dish of yellow croaker and tofu stir-fried together, combining tender fish with soft tofu for a savory, balanced flavor.