Jun Nong Yan Hot Pot (Qingbaijiang Store)
火锅 · ⭐ 3.9
Adjacent to the Main Entrance of Heyi Tonghua, Huayi Middle Road
Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
大刀脆毛肚大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
Premium Fresh Beef TripePremium fresh beef tripe stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp and spicy taste.