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Dongshan Fish Harbor Grand Hotel (Beiyang Road Branch)

江浙菜 · ⭐ 3.8

No. 200 Beiyang Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Ningxia Lamb Soup

  A hearty soup made with fresh lamb and vegetables, slow-cooked to perfection in Ningxia style.
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  Six Flavors Platter

  A cold dish featuring six delicacies from Jiangnan, including braised duck, poached chicken, marinated fish, jellyfish salad, spiced beef, and pickled radish, showcasing the region's refined flavors.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Red Broth Hot Pot Beef Tripe

  Beef tripe is the main ingredient, cooked with chili and Sichuan pepper. Fresh beef tripe is quickly blanched in boiling red broth to maintain its crisp texture. The broth is made from beef bones, doubanjiang, chili, and Sichuan pepper, delivering a spicy, numbing, and savory flavor.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Homemade Sea Emperor Premium Tofu

  Made with high-quality soft tofu and seafood such as shrimp, squid, and crab meat, steamed or simmered. Smooth texture with rich, fresh flavor, highlighting the natural fusion of seafood and soy products.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sour Soup with Beef

  A dish featuring tender beef slices cooked in a tangy sour broth, known for its refreshing and spicy flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
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  Lime and Sichuan Pepper Fish

  Fresh fish fillets marinated with lime juice and Sichuan pepper, steamed to perfection for a tangy, numbingly spicy flavor.
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  Fresh Chili Stewed Tripe Strips

  A Sichuan dish made with pork tripe and fresh chilies, stir-fried until tender and flavorful.
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  Longjing Tea-Scented Spare Ribs

  Longjing tea-scented spare ribs use pork ribs and Longjing tea simmered together, infusing the meat with a delicate tea fragrance and tender texture.

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