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Niududu Chaoshan Beef Hot Pot

火锅 · ⭐ 3.9

Jiataohe Road, Xinjiangnan Huamu City

Dishes

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  Cantonese Fried Tofu Skin

  A traditional snack made by frying tofu skin until crispy, then served with a special sauce or dipping condiment. Popular in Chaozhou-Shantou region.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Dipping Sauce Seasoning

  Dipping sauce ingredients are seasonings used to accompany dishes, primarily made by mixing scallion flakes, ginger paste, garlic paste, cilantro, chili oil, soy sauce, vinegar, sugar, and salt. Depending on taste preferences, sesame paste, crushed peanuts, or Sichuan pepper powder can be added. To prepare, mix all ingredients in proportion and stir evenly to create a complex flavor with layered tastes.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.

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